CAIA Newsletter ~ Winter 2019
Policy Conference 2018 Recap & Save the Date
Canada’s Farmed Seafood Policy Conference 2018 hosted on Tuesday, November 27th at the National Arts Centre in Ottawa, Ontario – and it was a great success.
The event brought together over 115 participants from Canada's seafood sector, federal and provincial government leaders as well as friends and partners under one roof to examine the growing demand for seafood and the tremendous opportunities for Canada in terms of global leadership, innovation, job creation and accelerate sustainable growth.
The seafood event on the Hill! The annual 'Tabled in the House' Reception followed - a one-of-a-kind opportunity to explore the finest, fresh, farmed Canadian seafood.
Hosted at the beautiful Sir John A. Macdonald Building conference delegates and invited guests enjoyed succulent seafood specialties created by Chef Kenton Leier, Executive Chef of the National Arts Centre.
Save the Date for 2019
Mark your calendars: Our next conference will take place Tuesday, November 26th followed by the CAIA AGM on November 27th in Ottawa, Ontario. We are already busy working on securing venues for you. More details will follow to members and in upcoming issues of this newsletter.
More in this Issue...
Marketing & Communications
- Policy Conference 2018 Recap & Save the Date
- Canada's Seafood Farmers Launch National Youth Initiative
Science & Research
- Aquaculture Labour Market Update and Webinar
- Fisheries and Aquaculture Clean Technology Adoption Program Webinar
- Development of National Code of Practice for the Care and Handling of Farmed Finfish