Author Archives: Sheri Beaulieu

Seafood Expo North America 2014 Recap

Another Boston seafood show has passed! Seafood Expo North America is the largest seafood trade event in North America, and every March, takes place over three days in Boston. CAIA was excited to have the opportunity to showcase Canadian farmed … Continue reading

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3rd Canadian Food Summit 2014: From Strategy to Action

We’re pleased to be working with The Conference Board of Canada and the Centre for Food in Canada (CFIC), on the 3rd Canadian Food Summit 2014: From Strategy to Action, taking place March 18-19, 2014 at the Metro Toronto Convention … Continue reading

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Invitation to attend the 4th BioMarine™ Business Convention

Halifax welcomes the 4th BioMarine™ Business Convention from September 9 – 12, 2013. Co-organized with the National Research Council of Canada (NRC), the convention brings together international business leaders, government representatives, scientists, academics and civil society communities to discover and … Continue reading

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Maple Syrup and Seafood: a tasty Canadian union

3 maple syrup recipes for Canadian farmed Atlantic salmon, mussels and rainbow trout March is maple syrup season! One of Canada’s great contributions to the food industry, maple syrup is a favourite natural sweetener to use in cooking. To welcome … Continue reading

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From Challenges to Solutions

We are pleased to be partnering with the Conference Board of Canada for the second annual Canadian Food Summit. As part of our partnership, we’re able to offer our contacts a promotional registration rate. For more information, please see below. … Continue reading

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Sneak peek: lineup of seafood tastings at Boston seafood show

It’s the largest seafood event in North America, and now the launch of the 2013 International Boston Seafood Show (March 10 – 12, 2013) is only days away – and Canada’s seafood farmers will be there. The Canadian Aquaculture Industry … Continue reading

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Make a New Year’s Resolution with Seafood

Get fit. Lose weight. Eat well.  These are just a few of the health-related New Year’s resolutions we’ve made to embrace the arrival of 2013 as a fresh start towards self-improvement. And there is no limit to the tools and … Continue reading

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A Seafood Celebration on the Bay of Fundy

2012 St. Andrews Seafood Forum and Festival, June 5-10     This week seafood professionals, seafood lovers, foodies, chefs and researchers will unite in the southern New Brunswick to experience Bay of Fundy seafood as they never have before. The … Continue reading

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Chef’s event in Boston dishes on Canadian farmed mussels (and we’ve got the recipes)

I was recently invited by the Mussel Industry Council (MIC) to attend a sustainable seafood presentation at Le Cordon Bleu Culinary School in Cambridge, MA. The event was coordinated by the Consulate General of Canada in Boston together with MIC … Continue reading

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Behind the Scenes at CAIA: 2012 International Boston Seafood Show

We made it through another fantastic International Boston Seafood Show! Last week the Canadian Aquaculture Industry Alliance (CAIA) set up a live cooking station from its booth at the International Boston Seafood Show to promote Canadian farmed seafood and our … Continue reading

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