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Roasted Atlantic Salmon with
Pickled Oyster Mushrooms
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Atlantic Mussels Steamed
in Orange Peel Ale
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Atlantic Cod with Spanish
Tortilla and Squid Ink Sauce
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Vodka Cured Arctic Char with Heirloom Beet and Dill Salad
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Whole Roasted Halibut
with Chive Butter
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Pacific Salmon Tartar with
Avocado and Lime on a
Sesame Cracker
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Atlantic/Pacific oysters and Atlantic quahog clams on the
half shell, lemon horseradish
|
Seared Rainbow Trout with
Hazelnuts and Wax Beans
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New England Style
Manila Clam Chowder
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BC Scallop Ceviche, Yellow Curry, Coconut, and Lime
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Sablefish Poached in Garlic Olive Oil with Chorizo Salt
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Atlantic Mussels Marinated in
Sherry, Fennel, and Orange
|
Peat Smoked Atlantic
Salmon with Pumpernickel &
Horseradish Crème Fraiche
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