Recipe: Teriyaki marinated BC sablefish

Supplier: Sablefish Canada

The Farmed Seafood Extravaganza! at Catch Restaurant & Oyster Bar in Calgary showcased the wide diversity of fresh shellfish, finfish, and ‘sea plants’ farmed in Canadian waters to local news reporters, and brought together a diverse set of stakeholders from the food and hospitality sectors. Twelve original farmed seafood recipes were created by Catch’s Executive Chef Kyle Groves, and seven premium edition wines were graciously provided by Sandhill Winery of Kelowna, BC. Media coverage helped insure a positive ‘buzz’ about Canadian farmed seafood in the City of Calgary.

To view the original recipes, and download high-res photos, click here.

The event wouldn’t have been possible without our generous Canadian farmed seafood suppliers:

• Atlantic Aqua Farms Ltd., Prince Edward Island (Blue Mussels)
• Cooke Aquaculture Inc., New Brunswick, Nova Scotia & Newfoundland (Smoked Atlantic Salmon, Kelp)
• Fanny Bay Oysters, British Columbia (Gallo Mussels, Manila Clams)
• Grieg Seafood BC Ltd., British Columbia (Atlantic Salmon)
• Icy Waters Ltd., Yukon (Arctic Charr)
• Mainstream Canada, British Columbia (Atlantic Salmon)
• Maison Beausoleil, New Brunswick (Atlantic Oysters)
• MDM Aqua Farms Ltd. & Greenview Aquafarm Ltd., Alberta (Tilapia)
• Prince Edward Aqua Farms (Malpeque Oysters)
• Sablefish Canada, British Columbia (Sablefish)
• Scotian Halibut & Canaqua Seafoods, Nova Scotia (Halibut)
• Stellar Bay Shellfish, British Columbia (Pacific Oysters)
• Wild West Steelhead, Saskatchewan (Steelhead Trout)