Calling all Boston-bound and Boston-based seafood lovers: on March 19-21, visit Canadian Aquaculture Industry Alliance at Seafood Expo North America 2017.
Chef Scott Patnode will be on hand preparing delectable samples of Canadian farmed Arctic char, mussels, oysters, sablefish, salmon, and more.
Our seafood tastings schedule features more than a dozen types of seafood, raw oyster bars and ‘Taste of Canada’ farmed seafood chowder.
We’re excited to talk to you about the diversity seafood farmed across Canada. Check out the schedule below and plan to stop by our booth (1242) – and experience the freshness and quality for yourself.
Here’s the daily line-up of seafood tastings planned:
Sunday, March 19, 2017
11:00 am Blue Mussels: Atlantic Aqua Farms / Gallo Mussels: Fanny Bay Oysters
12:30 pm Atlantic Salmon: True North Salmon / Chinook Salmon: Creative Salmon
2:00 pm Steelhead Salmon: Sea Agra Seafood
3:30 pm Raw Oyster Bar - Atlantic: Maison BeauSoleil / Oysters: Fanny Bay Oysters
Monday, March 20, 2017
11:00 am Blue Mussels: Badger Bay Mussel Farms
12:30 pm Sablefish: Sea Agra Seafood
2:00 pmArctic Char: Icy Waters Arctic Charr
3:30 pm Raw Oyster Bar - Atlantic: Maison BeauSoleil / Pacific: Mac’s Oysters
Tuesday, March 21, 2017
11:00 am ‘Taste of Canada’ Farmed Seafood Chowder